So, Santa's list from yo is getting long, really long. Now those suitcases lugged by dear Risa and Mark at Christmas coming to Astorga will have to contain pumpkin puree and pure vanilla as well. Wait! Christmas?! Now we have to think about Peppermint Lattés and Egg Nog and Gingerbread Lattés, and. . . .
|Starbucks, Sacramento, CA, August 2011|
Pumpkin Spice Lattes
• 2 tablespoons canned pumpkin puree
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 cup milk
• 1/4 teaspoon pumpkin pie spice
• 1 (1.5 fluid ounce) brewed espresso
For more reading about Pumpkin Spice Lattés (just IF you hadn't had your fill) here's
an interesting entry about Starbuck's soy milk option in the lattés.