#molassesbranmuffins#mieldecaña #nuestraseñoradelcarmen #momsbakingagain
Mom's Bran Muffins
2 cups flour
11/2 cups natural bran (I used oat)
11/2 teaspoons baking soda
1/2 teaspoon salt
2 cups plain (or Greek) yogurt
1/2-3/4 cup raisins
1/2 cup oil
1/2 cup dark molasses or! Our Lady of Carmen "Sugar Cane Honey" (that makes me smile).
Preheat oven to 425º F (170º C)
Generously grease muffin tins or use baking cups.
Thoroughly combine all ingredients in large mixing bowl.
Bake until muffins test done - toothpick comes out clean - about 20-25min.